Juicy chicken tenderloins with an extra crispy breading.

This product is available in the following formats:

  • Tray: 500g
  • Bulk: 1.500g

Preparation methods

  • Deep Fryer: Preheat and fry at 175°C for 4 minutes.
  • Pan: Preheat the pan with a little oil and cook over medium heat for 4 minutes, flipping to achieve even browning.
  • Oven: Preheat and bake at 250°C for 6 minutes. Air Fryer: Cook at 200°C for 9 minutes.


You can serve it as a main course for any lunch or dinner, served with a green salad or roasted potatoes.

Nutritional information

Per 100g %DV*
Energy Value 892kJ/214kcal 11 %
Total Fat 12,4 g 18,0 %
      Saturated Fat 1,7 g 9,0 %
Carbohydrates 10,8 g 4,0 %
      Sugars 0,3 g 0,0 %
Protein 14,3 g 29,0 %
Salt 1,03 g 17,0 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).