Juicy chicken tenderloins with an extra crispy breading.

This product is available in the following formats:

  • Tray: 500g
  • Bulk: 1.500g

Preparation methods

  • Deep Fryer: Preheat and fry at 175°C for 4 minutes.
  • Pan: Preheat the pan with a little oil and cook over medium heat for 4 minutes, flipping to achieve even browning.
  • Oven: Preheat and bake at 250°C for 6 minutes.
  • Air Fryer: Bake at 200°C for 9 minutes.


You can serve it as a main course for any lunch or dinner, served with a green salad or roasted potatoes.

Nutritional information

Per 100g %DV*
Energy Value 571kJ/135kcal 7 %
Total Fat 3,3 g 5,0 %
      Saturated Fat 0,6 g 3,0 %
Carbohydrates 9,8 g 4,0 %
      Sugars 0,3 g 0,0 %
Protein 16,3 g 32,0 %
Salt 1,28 g 21,0 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).