Minced chicken coated with crunchy cereal.

This product is available in the following formats:

  • Tray: 240g
  • Bulk: 1.440g

Preparation methods

  • Deep Fryer: Preheat and fry at 190°C for 2 minutes.
  • Pan: Preheat the pan and cook with oil over medium-high heat for 1.5 minutes on each side to achieve even browning.
  • Oven: Preheat and bake at 220°C for 10 minutes.
  • Air Fryer: Preheat at 205°C  and bake for 8 minutes.


You can serve this chicken patty coated with crunchy cereal as a main dish for any lunch or dinner, with a green salad or roasted potatoes.

Nutritional information

Per 100g %DV *
Energy Value 923kJ/221kcal 11 %
Total Fat 13,3 g 19,0 %
      Saturated Fat 2,5 g 13,0 %
Hidratos de carbono 10,8 g 4,0 %
      Sugars 1,0 g 1 %
Protein 12,9 g 26,0 %
Salt 1,25 g 21,0 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).