CHICKEN & TURKEY PATTY
Light garlic and parsley marinade chicken & turkey meat.
This product is available in the following formats:
- Tray: 240g (2x120g)
- Bulk: 2.000g
Preparation methods
- Pan: On a vitroceramic or induction stove, place the pan over medium heat. Once it's hot, add the meat. Cook for 4 minutes on each side.
- Air fryer: Preheat to 200ºC and cook for 6 minutes.
Applications
Ideal for any lunch or dinner served with a carbohydrate base such as rice, pasta, or mashed potatoes.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 492kJ/118kcal | 6% | |
| Total Fat | 6,3 g | 9 % | |
| Saturated Fat | 1,9 g | 10 % | |
| Carbohydrates | 2,5 g | 1 % | |
| Sugars | 0,0 g | 0 % | |
| Protein | 12,3 g | 25 % | |
| Salt | 1,39 g | 23 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
| **Allergen and trace information is detailed on our product labels as required by current legislation. This information is updated prior to any changes. Therefore, and in the event of future changes, we urge you to always consult this information on the packaging. | |||
