CHICKEN & TURKEY PATTY
Spiced minced chicken and turkey with garlic and parsley.
This product is available in the following formats:
- Tray: 320g (4x80g)
Preparation methods
- Pan: On a vitroceramic or induction stove, place the pan over medium heat. Once it's hot, add the meat. Cook for 2,5 minutes on each side.
- Air Fryer: Preheat at 190°C and cook for 6 minutes.
Applications
Ideal for any lunch or dinner as the main course, served with a side of salad, or as a second course.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 744kJ/178kcal | 9% | |
| Total Fat | 11,3 g | 16 % | |
| Saturated Fat | 3,5 g | 17 % | |
| Carbohydrates | 1,7 g | 1 % | |
| Sugars | 0,1 g | 0 % | |
| Protein | 17,2 g | 34 % | |
| Salt | 1,50 g | 25 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
