CHICKEN & TURKEY PATTY
Light garlic and parsley marinade chicken & turkey meat.
This product is available in the following formats:
- Tray: 240g (2x120g)
- Bulk: 2.000g
Preparation methods
- Pan: On a vitroceramic or induction stove, place the pan over medium heat. Once it's hot, add the meat. Cook for 4 minutes on each side.
- Air fryer: Preheat to 200ºC and cook for 6 minutes.
Applications
Ideal for any lunch or dinner served with a carbohydrate base such as rice, pasta, or mashed potatoes.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 492kJ/118kcal | 6% | |
| Total Fat | 6,3 g | 9 % | |
| Saturated Fat | 1,9 g | 10 % | |
| Carbohydrates | 2,5 g | 1 % | |
| Sugars | 0,0 g | 0 % | |
| Protein | 12,3 g | 25 % | |
| Salt | 1,39 g | 23 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
