TURKEY BREAST MEDALLIONS MARINATED IN CURRY

Whole turkey breast, cut into medallions, with our flavorful curry marinade.

This product is available in the following formats:

  • Tray: 450g-550g

Preparation methods

  • Pan: Preheat and cook over medium heat for 3.5 minutes, flip, and cook for another 3.5 minutes.

Applications

You can serve these medallions with rice for lunch or a tropical salad for dinner.

Nutritional information

Per 100g % DV*
Energy Value 382kJ/90kcal 5%
Total Fat 0,7 g 1 %
      Saturated Fat 0,2 g 1 %
Carbohydrates 1,4 g 1 %
      Sugars 0,3 g 0 %
Protein 19,6 g 39 %
Salt 1,55 g 26 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).