OVEN-ROASTED CHICKEN

Delicious oven-roasted chicken in its own juices.

This product is available in the following formats:

  • Unit: 1.000g

Preparation methods

  • Microwave: Remove the protective film. Place in a microwave-safe container. Cut the chicken in half with kitchen scissors. Microwave at medium power (650-700 W) for 10 minutes. Remove and flip the pieces. Microwave for an additional 3 minutes. Let it rest for 1 minute and serve. When heating chicken dishes in the microwave, it's advisable to cover them with another plate or a microwave-safe plastic lid to prevent splatters.
  • Oven: Cold, open the plastic bag with a knife or scissors, cut the chicken, and place the portions in a tray, distributing the still-cold sauce among them. Then, broil for 10 minutes at 250°C and serve, drizzling the hot sauce over the chicken.

Applications

As a main course in any family meal, with a fresh salad and French fries.

Nutritional information

Per 100g
Energy Value 567kJ/135kcal
Total Fat 6,0 g
      Saturated Fat 1,6 g
Carbohydrates <1,0 g
      Sugars <0,5 g
Protein 20,3 g
Salt 0,90 g