ROASTED CHICKEN

Delicious oven-roasted chicken in its own juices.

This product is available in the following formats:

Microwave: Remove the protective film. Place in a microwave-safe container. Cut the chicken in half with kitchen scissors. Microwave at medium power (650-700 W) for 10 minutes. Remove and flip the pieces. Microwave for an additional 3 minutes. Let it rest for 1 minute and serve. When heating chicken dishes in the microwave, it's advisable to cover them with another plate or a microwave-safe plastic lid to prevent splatters.
Oven: Cold, open the plastic bag with a knife or scissors, cut the chicken, and place the portions in a tray, distributing the still-cold sauce among them. Then, broil for 10 minutes at 250°C and serve, drizzling the hot sauce over the chicken. While heating the chicken in the oven, you can fry some potatoes in the fryer to serve as a side dish.

As a main course in any family meal, with a fresh salad and French fries.

	Per 100g	%DV*
Energy Value	893kJ/215kcal	11 %
Total Fat	17,1 g	24 %
Saturated Fat	3,3 g	17 %
Carbohydrates	0,1 g	0 %
Sugars	0 g	0 %
Protein	15,2 g	30 %
Salt	0,80 g	13 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).