CHICKEN MEATBALLS

Tray: 420g
Bulk: 1.400g

Minced chicken meat, mixed with a delicate blend of spices and coated.

This product is available in the following formats:

Deep Fryer: At 160°C for 4 minutes.
Pan: Preheat and heat the sauce to a boil, add the meatballs, and cook over medium-high heat for 7 minutes.

You can eat them either fried alone or fried and stewed with tomato sauce, flour and garlic sauce, almond sauce, and more.

	Per 100g	% DV*
Energy Value	807kJ/193kcal	10 %
Total Fat	11,5 g	16 %
Saturated Fat	3,5 g	18 %
Carbohydrates	5,5 g	2 %
Sugars	0,2 g	0 %
Protein	16,3 g	33 %
Salt	1,18 g	20 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).