CHICKEN MEATBALLS
Minced chicken meat, mixed with a delicate blend of spices and coated.
This product is available in the following formats:
- Tray: 420g
- Bulk: 1.400g
Preparation methods
- Deep Fryer: At 160°C for 4 minutes.
- Pan: Preheat and heat the sauce to a boil, add the meatballs, and cook over medium-high heat for 7 minutes.
Applications
You can eat them either fried alone or fried and stewed with tomato sauce, flour and garlic sauce, almond sauce, and more.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 710kJ/170kcal | 8 % | |
| Total Fat | 9,3 g | 13 % | |
| Saturated Fat | 2,9 g | 14 % | |
| Carbohydrates | 6,8 g | 3 % | |
| Sugars | 0,2 g | 0 % | |
| Protein | 13,9 g | 28 % | |
| Salt | 1,00 g | 17 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
| **Allergen and trace information is detailed on our product labels as required by current legislation. This information is updated prior to any changes. Therefore, and in the event of future changes, we urge you to always consult this information on the packaging. | |||
