CHICKEN GYOZAS WITH VEGETABLES
Oriental-style bites filled with Aldea® chicken pieces and our selection of delicious vegetables… Soy sauce included!
This product is available in the following formats:
- Tray: 166g (150g + 16g sauce)
- Bulk: 720g
Preparation methods
- Pan: Preheat the pan to the highest heat for 40 seconds. Heat a drizzle of oil for 20 seconds. Sear the gyoza in the pan and cook for 35 seconds. Pour 100ml of water over the gyoza or cover them with 2-3mm of water. Wait for 8 seconds and cover with a lid. Cook on high heat for 3 minutes and then reduce to medium-high heat. Cook for an additional 3 minutes.
- Deep Fryer: Preheat plenty of oil to 170°C and cook for 3 minutes.
Applications
Our gyoza will delight lovers of oriental cuisine. They are perfect for sharing in family lunches or dinners... Kids love them!Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 859kJ/204kcal | 10% | |
| Total Fat | 7,2 g | 10 % | |
| Saturated Fat | 1,9 g | 9 % | |
| Carbohydrates | 24,7 g | 9 % | |
| Sugars | 2,1 g | 2 % | |
| Protein | 9,8 g | 20 % | |
| Salt | 1,12 g | 19 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
