CHICKEN GYOZAS WITH VEGETABLES

Oriental-style bites filled with Aldea® chicken pieces and our selection of delicious vegetables… Soy sauce included!

This product is available in the following formats:

  • Tray: 166g (150g + 16g sauce)
  • Bulk: 720g

Preparation methods

  • Pan: Preheat the pan to the highest heat for 40 seconds. Heat a drizzle of oil for 20 seconds. Sear the gyoza in the pan and cook for 35 seconds. Pour 100ml of water over the gyoza or cover them with 2-3mm of water. Wait for 8 seconds and cover with a lid. Cook on high heat for 3 minutes and then reduce to medium-high heat. Cook for an additional 3 minutes.
  • Deep Fryer: Preheat plenty of oil to 170°C and cook for 3 minutes.

Applications

Our gyoza will delight lovers of oriental cuisine. They are perfect for sharing in family lunches or dinners... Kids love them!

Nutritional information

Per 100g % DV*
Energy Value 859kJ/204kcal 10%
Total Fat 7,2 g 10 %
      Saturated Fat 1,9 g 9 %
Carbohydrates 24,7 g 9 %
      Sugars 2,1 g 2 %
Protein 9,8 g 20 %
Salt 1,12 g 19 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).