VIETNAMESE ROLLS WITH CHICKEN, VEGETABLES AND NOODLES
Delicious pieces of marinated chicken with julienned vegetables and oriental noodles, all wrapped in a light pastry. Soy sauce included!
This product is presented in the following formats:
- Tray: 288g (256g + 32g sauce)
- Bulk: 1,200g
Preparation methods
- Pan: Preheat and cook with a little oil over medium heat for 9 minutes, flipping several times to achieve even browning.
- Oven: Preheat and bake at 200°C for 15 minutes.
- Air Fryer: Bake at 195°C for 9 minutes.
Applications
These vietnamese rolls are perfect as an appetizer with their soy sauce.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 841kJ/199kcal | 10% | |
| Total Fat | 3,5 g | 5 % | |
| Saturated Fat | 1,1 g | 5 % | |
| Carbohydrates | 30,5 g | 11 % | |
| Sugars | 3,9 g | 4,0 % | |
| Proteins | 10,4 g | 21 % | |
| Salt | 1,74 g | 29 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
