VIETNAMESE ROLLS WITH CHICKEN, VEGETABLES AND NOODLES
Delicious pieces of marinated chicken with julienned vegetables and oriental noodles, all wrapped in a light pastry. Soy sauce included!
This product is presented in the following formats:
- Tray: 288g (256g + 32g sauce)
- Bulk: 1,200g
Preparation methods
- Pan: Preheat and cook with a little oil over medium heat for 9 minutes, flipping several times to achieve even browning.
- Oven: Preheat and bake at 200°C for 15 minutes.
- Air Fryer: Bake at 195°C for 9 minutes.
Applications
These vietnamese rolls are perfect as an appetizer with their soy sauce.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 841kJ/199kcal | 10% | |
| Total Fat | 3,5 g | 5 % | |
| Saturated Fat | 1,1 g | 5 % | |
| Carbohydrates | 30,5 g | 11 % | |
| Sugars | 3,9 g | 4,0 % | |
| Proteins | 10,4 g | 21 % | |
| Salt | 1,74 g | 29 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
| **Allergen and trace information is detailed on our product labels as required by current legislation. This information is updated prior to any changes. Therefore, and in the event of future changes, we urge you to always consult this information on the packaging. | |||
