Delicious julienned vegetables mixed with small pieces of chicken, all wrapped in a light pastry.

This product is available in the following formats:

  • Tray: 288g (260g + 28g sauce)
  • Bulk: 1.200g

Preparation methods

  • Pan: Preheat and cook with a little oil over medium heat for 9 minutes, flipping several times to achieve even browning.
  • Oven: Preheat and bake at 200°C for 15 minutes.


These spring rolls are perfect as an appetizer with their sweet and sour sauce.

Nutritional information

Per 100g % DV*
Energy Value 144kJ/34kcal 2%
Grasas totales 0,1 g 0,1 %
      Total Fat 0 g 0,1 %
Saturated Fat 5,1 g 1,8 %
      Carbohydrates 3,7 g 4,2 %
Sugars 2,3 g 4,6 %
Salt 1,1 g 18,6 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).