Delicious julienned vegetables mixed with small pieces of chicken, all wrapped in a light pastry.

This product is available in the following formats:

  • Tray: 288g (260g + 28g sauce)
  • Bulk: 1.200g

Preparation methods

  • Pan: Preheat and cook with a little oil over medium heat for 9 minutes, flipping several times to achieve even browning.
  • Oven: Preheat and bake at 200°C for 15 minutes.
  • Air Fryer: Spread the spring rolls with oil and bake at 195º C for 9 minutes.


These spring rolls are perfect as an appetizer with their sweet and sour sauce.

Nutritional information

Per 100g % DV*
Energy Value 314kJ/74kcal 4%
      Total Fat 0,3 g 0,0 %
Saturated Fat 0,1 g 0,0 %
      Carbohydrates 12,6 g 5,0 %
Sugars 3,7 g 4,0 %
Proteins 4,1 g 8,0 %
Salt 1,26 g 21,0 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).