SPRING ROLLS WITH CHICKEN
Delicious julienned vegetables mixed with small pieces of chicken, all wrapped in a light pastry.
This product is available in the following formats:
- Tray: 288g (260g + 28g sauce)
- Bulk: 1.200g
Preparation methods
- Pan: Preheat and cook with a little oil over medium heat for 9 minutes, flipping several times to achieve even browning.
- Oven: Preheat and bake at 200°C for 15 minutes.
- Air Fryer: Spread the spring rolls with oil and bake at 195º C for 9 minutes.
Applications
These spring rolls are perfect as an appetizer with their sweet and sour sauce.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 314kJ/74kcal | 4% | |
| Total Fat | 0,3 g | 0,0 % | |
| Saturated Fat | 0,1 g | 0,0 % | |
| Carbohydrates | 12,6 g | 5,0 % | |
| Sugars | 3,7 g | 4,0 % | |
| Proteins | 4,1 g | 8,0 % | |
| Salt | 1,26 g | 21,0 % | |
| *DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||
