Delicious breaded piquillo peppers stuffed with cod, combined with a creamy bechamel. Prepared with care so you can give them your final touch.

This product is presented in the following formats:

  • Supermarket: 250g

Preparation methods

  • Fryer: Preheat to 170˚C, cook for 4,5 minutes to reach 75˚C in the core of the product. Do not fry too many at a time.
  • Microwave: Remove the product from the tray and, for every 4 units, heat at maximum power (800W) for 2 minutes.
  • Air fryer: Preheat to maximum program temperature. Cook at 205˚C for 9 minutes to reach 75˚C in the core of the product. Let rest 1 minute.


These peppers are ideal as an appetizer, snack, or as a second course, served with a green salad.

Nutritional information

Per 100g %DV*
Energy Value 691kJ/164kcal 9 %
Total Fat 5,5 g 8,0 %
      Saturated Fat 0,8 g 4,0 %
Carbohydrates 22,6 g 8,0 %
      Sugars 3,3 g 4,0 %
Protein 5,6 g 11,2 %
Salt 1,17 g 19,0 %
* DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).