BEEF CACHOPO STUFFED WITH CURED HAM AND CHEESE
Discover the authentic flavour of our beef cachopo that combines tradition and trend. With marinated beef, filled with cheese and cured ham, and a gluten-free breading, it is ideal for the most demanding consumers. Awarded with SABOR DEL AÑO 2025 awards, it stands out for its superior quality and meticulous production process.
This product is presented in the following formats:
- Tray: 250-400g
- Bulk: 1,100g
Preparation methods
- Deep fryer: Heat plenty of oil to 180ºC and cook for 1 minute and 30 seconds.
- Pan: Heat plenty of oil over high heat and cook for 1 minute and 30 seconds on each side.
Applications
Our beef cachopos are ideal as a main dish for any meal. You can accompany them with a green salad/vegetables if you prefer a lighter and more balanced accompaniment or even some fried/roasted potatoes and peppers if you opt for a more classic and traditional version.Nutritional information
| Per 100g | |||
| Energy Value | 818kJ/195kcal | ||
| Total Fat | 8,5 g | ||
| Saturated Fat | 3,6 g | ||
| Carbohydrates | 10,3 g | ||
| Sugars | 7,8 g | ||
| Protein | 19,1 g | ||
| Salt | 2,01 g | ||
| *Allergen and trace information is detailed on our product labels as required by current legislation. This information is updated prior to any changes. Therefore, and in the event of future changes, we urge you to always consult this information on the packaging. | |||
