PIQUILLO PEPPERS STUFFED WITH COD

Delicious breaded piquillo peppers stuffed with cod, combined with a creamy bechamel. Prepared with care so you can give them your final touch.

This product is presented in the following formats:

Fryer: Preheat to 170˚C, cook for 4,5 minutes to reach 75˚C in the core of the product. Do not fry too many at a time.
Microwave: Remove the product from the tray and, for every 4 units, heat at maximum power (800W) for 2 minutes.
Air fryer: Preheat to maximum program temperature. Cook at 205˚C for 9 minutes to reach 75˚C in the core of the product. Let rest 1 minute.

These peppers are ideal as an appetizer, snack, or as a second course, served with a green salad.

	Per 100g	%DV*
Energy Value	841kJ/201kcal	10 %
Total Fat	10 g	14,3 %
Saturated Fat	0,8 g	4,0 %
Carbohydrates	21,9 g	8,4 %
Sugars	3,7 g	4,1 %
Protein	5,1 g	10,2 %
Salt	1,17 g	19,5 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).
**Allergen and trace information is detailed on our product labels as required by current legislation. This information is updated prior to any changes. Therefore, and in the event of future changes, we urge you to always consult this information on the packaging.